Official Methods Of Analysis Of Aoac International 20th Edition Pdf
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The AOAC INTERNATIONAL website contains a wealth of knowledge and educational resources for those involved in the AOAC Official Methods of Analysis, as well as those interested in analytical chemistry in general. There are also opportunities for members to obtain training and certification and explore the many purchase and/or learn courses available for purchase.
The AOAC Official Methods of Analysis are widely utilized by the scientific community and are used in the development and testing of new products. The methods can be used by manufacturers to ensure products are produced with the qualities they promise. The methods are also used by government agencies to ensure that food and feed are safe and healthy for animals and humans. The methods are also used in the scientific community to ensure the validity of research findings.
AOAC INTERNATIONAL, www.aoac.org, is the world’s leading quality-assurance and food chemistry testing organization. AOAC INTERNATIONAL is comprised of four business units:
The organization of the Official Methods of Analysis is intended to facilitate the adoption and harmonization of reference methods. The methods and all supporting material are reviewed and evaluated for worldwide use by the technical committees and the scientific community. In addition, the Official Methods are reviewed and updated by the technical committees and the standards development organization (SDO) committees as needed. Current updates include the adoption of new, revised, and previously reviewed methods, adopted as harmonized international reference methods by ISO, IDF, IUPAC, and Codex Alimentarius Commission, and the addition of methods developed by the U.S. Department of Agriculture (USDA) to permit analytical laboratories to become AOAC®Certified™ Analytical Laboratories. The Official Methods of Analysis are updated and reviewed in a process that begins with evaluating the methods for harmonization, and then the methods and all supporting material are provided to each USDA Food Safety and Inspection Service Agricultural Research Service laboratory to evaluate the methods for USDA use.
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